How to cook 90 Second Microwave Hot Chocolate Mug Cake (vegan) simple

90 Second Microwave Hot Chocolate Mug Cake (vegan) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this 90 Second Microwave Hot Chocolate Mug Cake (vegan)! A quick and easy dinner that is ready in under 30 minutes!

You can cook 90 Second Microwave Hot Chocolate Mug Cake (vegan) with 7 Ingredients and 3 steps. See the following guide!

1. 2 1/2 tbsp cocoa.
2. 6 tbsp plain flour.
3. 1/8 tsp salt.
4. 2 tbsp caster sugar.
5. 6 tbsp almond milk (or use normal milk).
6. 2 tbsp vegetable oil.
7. 1/2 tsp baking powder.

1. Mix together all of the dry ingredients really thoroughly in a bowl..
2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..
3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.