How to cook Aloo Sandwich Dhokla at home

Aloo Sandwich Dhokla - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Aloo Sandwich Dhokla! A quick and easy dinner that is ready in under 45 minutes! How to make grilled aloo sandwich, bombay grilled sandwich, kids lunch box recipe, street style sandwich, aloo sandwich Hello Guys, In This video we are making vegetable sandwich with some exotic. The Khaman Dhokla batter should be of idli batter consistency. Now grease a microwave safe bowl/bakeware with oil. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.

There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations. This is quick & easy Breakfast Snacks Idea Recipe. Spicy Potato Sandwich or Aloo Sandwich is very easy to make.

You can cook Aloo Sandwich Dhokla with 20 Ingredients and 5 steps. See the following guide!

1. 1 cup Gram flour(besan).
2. Salt as per the taste.
3. 1 chopped green chilly.
4. 1 tbsp ginger garlic paste.
5. 1 tbsp lemon juice.
6. 2 tbsp eno.
7. 1 tbsp oil.
8. Water as required for consistency.
9. Oil for greasing.
10. Tempering.
11. 2 tbsp oil.
12. 1 tbsp mustard seeds.
13. 2 green chilly slit.
14. 4-5 curry leaves.
15. 4-5 tbsp water.
16. For stuffing.
17. 4-5 tbsp tamarind pulp.
18. 2 small boiled potato.
19. Salt as per the taste.
20. 1 tsp Red chilli powder.

All you need is boiled, mashed potatoes, chopped onions and spices. Toast on non-stick Tawa or in a sandwich toaster and have it can be an ideal breakfast, evening snack or pack in kids tiffin box. Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it. Aloo tikkis are a popular North Indian tea time snack and  street food snack.

1. In a bowl add besan, salt, green chilli, ginger garlic paste, lemon juice and oil mix them together then add water according to the constiency make a smooth batter. Allow it to rest for 20-30min then add eno 1tsp water and beat it. Grease the plate with oil. Pour this mixture into the plate steam it on high flame for 10min. After 10min check it with inserting tooth pick. If it comes clear out turn of the gas. And let it cool down..
2. .
3. Now for tempering in a pan add oil as it heats add mustard seeds as it crackles add curry leaves and green chilly and then add water let it boil for 2-3min then pour this on top of steamed dhokla..
4. For stuffing. Mash the potato add salt and red chilli powder and mix it. Now cut the dhokla into the desire shape you require. I have cut into circle. Divide into 1 layer from middle then apply tamrind pulp on both side then apply potato mixture on one side and cover it on top with layer..
5. Serve it with corriender chutney and decorate it with your fav emoji..

It is usually served with green chutney and sweet and tangy tamarind chutney. They are crispy on the outside and soft inside. Rava toast (sooji toast) is a perfect snack item to serve in the morning breakfast or as an afternoon tea time snack. The chutney which is sandwiched between the two thin slices of dhokla is kept on the thicker side and for an even distribution, actually the chef used a rolling pin. I have seen over the web, sweet chutney / paneer slices used in sandwich dhokla recipes but the chef used only a green chutney for this mess-free sandwich dhokla recipe.