How to cook Ama-Easter Buns - Easter Buns - Paasbolletjies delicious

Ama-Easter Buns - Easter Buns - Paasbolletjies - . Today I am sharing this Ama-Easter Buns - Easter Buns - Paasbolletjies! A quick and easy dinner that is ready in under 45 minutes! Hot cross buns are a delicious sweet, fluffy treat, traditionally made for the Easter holiday. This recipe is perfect to make on the day before Good Friday! Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins. Jamaican Easter Spice Bun -- Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits. Hot Cross Buns Recipe- Soft, tender and lightly spiced brushed with sweet syrup and filled with juicy raisins.

The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. In a large mixing bowl, put flour, sugar, baking powder, and other dry ingredients.

You can cook Ama-Easter Buns - Easter Buns - Paasbolletjies with 16 Ingredients and 6 steps. See the following guide!

1. 1000ml Cake Flour.
2. 5 ml Salt.
3. 3 ml Mixed Spice.
4. 3 ml Cinnamon.
5. 60 ml Sugar.
6. 60 g Butter or Margarine.
7. 10 g yeast (1 pack).
8. 375 ml Lukewarm Milk.
9. 1 Egg, Beaten.
10. 125-250 ml Raisons.
11. To make crosses.
12. 125 ml Cake Flour.
13. 10 ml Icing Sugar.
14. 80 ml Water.
15. Top glase.
16. Warm Apricot Jam or sugar water.

These delicious Hot Cross Bun felt food toys are the latest addition to my bakery range. My realistic buns come in three flavours - choose from Plain, Fruit or Chocolate, yum! On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. Hot cross buns are a traditional Easter favourite and are delicious served warm, dripping with melted butter.

1. Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
2. Sif the Cake flour, mix spice and cinnamon..
3. Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
4. Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
5. Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
6. Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. The Traditional Easter Buns recipe out of our category roll! Spread over the buns and serve when slightly cooled. These Hot Cross Buns are lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins.