How to cook Applewood Smoked Cornish Hens tasty

Applewood Smoked Cornish Hens - . Today I am sharing this Applewood Smoked Cornish Hens! A quick and easy dinner that is ready in under 40 minutes! These Cornish game hens smoked fairly quick and you don't want to over shoot the final temp. Learn how to brine and smoke Cornish Game Hens in this how-to step by step video. These game hens are great anytime of the year but especially around the. Prepare your grill/smoker for indirect heat with charcoal and hickory chips. Arrange the game hens on the grill Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies.

Cover the grill and smoke for an additional. Try these smoked cornish game hens for a luscious gourmet meal. In the grocery stores they are usually sold in the.

You can cook Applewood Smoked Cornish Hens with 6 Ingredients and 7 steps. See the following guide!

1. 6 Cornish Game Hens.
2. 8 TBS McCormick Bruschetta Sweet Basil & Oregano Seasoning.
3. 6 TBS Olive oil.
4. 1 gallon Bottled Water.
5. 1 cup Kosher Salt.
6. Apple wood for smoking.

Smoked Cornish Game Hens - Simple Basic Smoked Game Hen Recipe - The Wol. Smoked Turkey with Creamy Sherry Gravy. Cornish Game Hens with Garlic-Mint Butter. Nueske's Applewood Smoked Meats is a specialty meat supplier in Wittenberg, Wisconsin.

1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
3. Remove hens from brine and rinse thoroughly..
4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
5. Cover each hen with 1 TBS of olive oil..
6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

The company produces artisan applewood smoked bacon, ham, sausage and poultry. Nueske's was founded in the Great Depression when R. Nueske began selling meats using family recipes. Both the duck breast and the cornish hen are of pretty decent size, and are fully cooked, vacuum packed and frozen. I need to use each of them to I mean smoked duck breast over a salad just does not really excite me and would kind of be what I would consider to be kind of a waste of a splurge sort.