How to cook Asian Roast Chicken at home

Asian Roast Chicken - . Today I am sharing this Asian Roast Chicken! A quick and easy dinner that is ready in under 30 minutes!

Asian Roast Chicken

You can cook Asian Roast Chicken with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Asian Roast Chicken:
  1. 1.2-1.4 kg whole chicken.
  2. Marinate.
  3. 1 cup light soy sauce.
  4. 1 tbs dark soy sauce.
  5. 1 tbs oyster sauce.
  6. 4 tbs honey or maltose.
  7. 1 tsp salt.
  8. 2 tbs sugar.
  9. 1 tbs five spice powder.
  10. 1 tbs ginger powder.

Step by step how to cook Asian Roast Chicken:
  1. Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved..
  2. Butterfly chicken by cutting out the backbone. Clean out the innards..
  3. Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it..
  4. Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge..
  5. Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry..
  6. Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly).