How to cook Bake New York cheese cake at home

Bake New York cheese cake - . Today I am sharing this Bake New York cheese cake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Bake New York cheese cake with 14 Ingredients and 6 steps. See the following guide!

1. For the base.
2. 250 g digestive biscuits crushed to fine crumbs.
3. 150 g unsalted butter, melted.
4. 225 g plus 3 tablespoons caste sugar.
5. For the topping.
6. 2 table spoons cornflour.
7. 750 g cream cheese.
8. 6 large eggs, seperated.
9. 2 tablespoons vanilla extract.
10. 150 ml double cream.
11. 150 ml sour cream.
12. 1/2 teaspoon sal.
13. Zest of 1 lemon.
14. Icing sugar for dusting.

1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid..
2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk..
3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest.
4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours..
5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour..
6. Remove from the spring form base and dust with icing sugar before serving.