Baked Fussili - Turned out great! Very moist.. Today I am sharing this Baked Fussili! A quick and easy dinner that is ready in under 15 minutes!
You can cook Baked Fussili with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Baked Fussili:
- 1 kg fossili pasta.
- 1 onion, chopped.
- 5 hand full spinach.
- 3 cup cubed ham.
- 3 cup chopped mushrooms.
- 1 olive oil.
- 1 Salt and pepper to season.
- 1 grated parmesan and cheddar cheese.
- 1 cheese sauce.
Step by step how to cook Baked Fussili:
- Cook pasta in a salted boiling water with drops of olive oil..
- Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist..
- Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste..
- Add cheese sauce. Stair to combine all the ingredients..
- Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar..
- Bake until the topping is golden brown. Serve it with green salad of your choice..
- Enjoy!.