How to cook Basic dough for Bread/Rolls/Pizza easy

Basic dough for Bread/Rolls/Pizza - Turned out great! Very moist.. Today I am sharing this Basic dough for Bread/Rolls/Pizza! A quick and easy dinner that is ready in under 40 minutes! This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there If you're feeding a larger crowd or just want extra dough for future pizza dinners, you can double or triple the basic ingredients — the recipe scales up just fine. Ingredients and method to make a basic yeast dough for homemade bread, focaccia, rolls and pizza using a stand mixer to eliminate hand kneading. This was the perfect Pizza Dough for our home. Tried many but this was the best. My kids said I perfected it to Pizza Hut dough.

Best dough I have ever made and I have made lots of different recipes. Easy to roll and pull into shape. It's a basic recipe that can Punch dough down and roll out to fit your pan or stone.

You can cook Basic dough for Bread/Rolls/Pizza with 6 Ingredients and 2 steps. See the following guide!

1. 4 cups flour.
2. 10g yeast.
3. 1 tspn Salt.
4. 5 tspn Sugar.
5. Cup warm water.
6. 2 tablespoons butter.

This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size. Top with desired sauce, cheeses, meats and/or veggies and.

1. Mix all dry ingredients - flour, yeast, salt, sugar Make a wheel and add warm water as you mix until it binds together and knead for 15-20 minutes (between your kneading add 2 tablespoons of butter and knead well)..
2. Cover with a kitchen towel and leave on a warm area. After 30minutes check if it doubles in size and knead a little to take out the air and brush your pan with butter or spray and make your rolls or bread and leave it for 15minutes so that it can rise again and bake for 15-20 minutes on preheated oven 200°..

If the teglia (sheet) is browning more on one side, your oven is not even and the tray may need to be turned. Bread Machine Pizza Dough is the perfect solution for us busy moms! Turn your bread machine to the dough setting and let 'er go! After a couple minutes check on your dough. Make sure that the ingredients are thoroughly combined and that the dough is not too wet or too dry.