How to cook Basket chaat delicious

Basket chaat - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Basket chaat! A quick and easy dinner that is ready in under 35 minutes! chaat ingredients like chaat chutneys, fine sev and finely chopped onions and tomatoes. but there furthermore, some variations and suggestions while preparing the aloo basket chaat recipe. firstly. Potato Basket Chaat is a recipe that everyone is sure to love. Basket Chaat is one of the famous Chaats in Lucknow. I love the chaat at royal cafe in Hazratganj. How to make Potato Basket Chaat Recipe at Home.

Basket chaat A Special Ramadan Recipe by Kitchen With Amna. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated The crispiness of the fried potato basket is distinctly felt when eating katori chaat.

You can cook Basket chaat with 11 Ingredients and 5 steps. See the following guide!

Ingredients for Basket chaat:
  1. 1/2 cup chickpea (boiled).
  2. 1 potato (boiled).
  3. 1 onion.
  4. 1 tomato.
  5. 30 gm pomegranate.
  6. 1/2 tbsp chat masala.
  7. 1/2 tbsp cumin powder/jeera powder.
  8. 6 tbsp curd.
  9. 1/2 cup sev.
  10. 1/2 teaspoon red chilli powder.
  11. 3 readymade basket.

Home » Recipes » Basket Chaat. How to make Basket Chaat -. Deep fried basket of shredded potatoes stuffed with mixed sprouts. One basket is enough for one person, maximum two people.

Step by step how to cook Basket chaat:
  1. Readymade basket in plate..
  2. Add in 1/2 tsp boiled chana,1/2tsp potato, ½ tsp green chutney and 1 tbsp curd..
  3. Also sprinkle chilli powder, cumin powder..
  4. Add in a tbsp of onion, pomegranate and tomato..
  5. Garish with 1/2tbsp sev, green chutney..

Sprinkle coriander powder, cumin powder and chaat masala on it. Spread sev over the chaat and garnish with. Chat Basket , house of scrumptious range of Chat & Pani-puri, Drinks, and Refreshment. Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal, and Bangladesh. Chaat, just hearing the word makes your mouth water.