How to cook Basque Burnt Cheesecake for beginners

Basque Burnt Cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Basque Burnt Cheesecake! A quick and easy dinner that is ready in under 45 minutes! This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. "Burnt" Basque Cheesecake. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. This burnt basque cheesecake originates in Basque Country (hence the name).

It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a.

You can cook Basque Burnt Cheesecake with 7 Ingredients and 10 steps. See the following guide!

1. 225 g Cream cheese (room temperature).
2. 60 g Sugar.
3. 2 Whole eggs.
4. 110 ml Cream.
5. 20 g All purpose flour.
6. 1 g Salt.
7. 1/2 teaspoon Lemon juice.

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.

1. Preheat oven to 210 degree Celsius.
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
4. Turn the beater to low speed and add the eggs in, one at a time.
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
6. Pour the batter into the prepared pan.
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
9. Remove the cake from the oven and let it cool completely before removing it from the pan.
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.

Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you've never tried this amazing. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest.