How to cook Basque Burnt Cheesecake simple

Basque Burnt Cheesecake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Basque Burnt Cheesecake! A quick and easy dinner that is ready in under 15 minutes! This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. "Burnt" Basque Cheesecake. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base. This burnt basque cheesecake originates in Basque Country (hence the name).

It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a.

You can cook Basque Burnt Cheesecake with 5 Ingredients and 8 steps. See the following guide!

1. 500 g cream cheese.
2. 115 g caster sugar.
3. 160 g heavy cream.
4. 2 large egg (approx. 55g each).
5. 20 g cornstarch.

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. "This "burnt" cheesecake from the Basque Country doesn't require making a crust, so it's a super easy recipe! It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned.

1. Preheat oven to 180 C°.
2. Put all ingredient in a food processor and blend until smooth..
3. Line a loose bottom round baking tin with baking paper..
4. Pour the mixture into the baking tin..
5. Bake for 50 minutes..
6. After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin..
7. Allow to cool down completely and refrigerate for at least 4 hours..
8. Slice and serve!.

The Burnt Basque Cheesecake takes everything you thought you knew about cheesecake recipe etiquette and flips it on its head - it wants to get burnt, loves to crack, and is cooked at a high heat. Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you've never tried this amazing. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.