How to cook Beans and yam porridge tasty

Beans and yam porridge - Turned out great! Very moist.. Today I am sharing this Beans and yam porridge! A quick and easy dinner that is ready in under 25 minutes! A dish that appeals to the senses This dish is healthy and loaded with fiber. SUBSCRIBE by clicking on the red button at the end of video to get new recipes. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. This gives your porridge a special taste.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Put the beans in a pot and pour water up to the level of the beans and start cooking.

You can cook Beans and yam porridge with 9 Ingredients and 3 steps. See the following guide!

1. Beans.
2. Yam.
3. Onions.
4. Tomato 🍅 and pepper 🌶.
5. Salt.
6. Seasoning.
7. Palm oil.
8. Vegetables (I used ugu).
9. Fish.

Note: If you have a pressure cooker, beans is one of the staple foods you will want to. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Nigerian beans porridge can turn out differently depending on the method you employ.

1. Put water in pot and place it on fire. Peel yam, slice in cubes and set aside. Wash your beans with warm water, pour it into the pot of water on fire, slice in large sized onions and cover it to cook..
2. Check beans from time to time so you can add more water in case it needs more water to cook. Allow it to cook very well. When the beans is cooked, pour in your sliced yam, slice 3balls of tomatoes, grate pepper and pour into the cooked beans on fire..
3. Wash fish with warm water and pour into the food on fire. Add seasoning, salt and palm oil. Stir lightly and cover it for about 7-10mins so everything can cook together. When it's done, it would look thick and the yam would be soft. Add your vegetable, stir and put out fire. Best served hot 🔥. Bon Appétit.

Hello, I cooked the yam porridge today and it was delicious. In another smaller pot, pour the red oil and add onions. Saute for a minute and add pepper, salt and stock cubes. This gives your porridge a special taste. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.