How to cook Bihari kale Chane ki ghugni simple

Bihari kale Chane ki ghugni - . Today I am sharing this Bihari kale Chane ki ghugni! A quick and easy dinner that is ready in under 15 minutes! Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni. Ghugni can also be made with black chick peas, dried green peas or even black eyes beans. It's the most popular evening snack in the eastern part of India. Most important part of ghugni is the garnish after cooking it.

Bihari kale Chane ki ghugni Traditionally there are always some fine chopped onions, finely chopped green chilies. Bihari style ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. Chane ki ghugni recipe चन क घ गन ghugni Ranjeeta.

You can cook Bihari kale Chane ki ghugni with 23 Ingredients and 8 steps. See the following guide!

Ingredients for Bihari kale Chane ki ghugni:
  1. For chana.
  2. 1 Cup Kale Chana.
  3. 1 bay leaf.
  4. 1 tsp red chilli powder.
  5. 2 tsp coriander powder.
  6. 1 tsp turmeric powder.
  7. To taste Salt.
  8. As needed Mustard oil.
  9. For grinding.
  10. 1 Onion.
  11. 1 tomato.
  12. 1 tbsp ginger.
  13. 1 tbsp garlic.
  14. Masala:.
  15. 2 tsp red chilli powder.
  16. 1.5 tbsp coriander powder.
  17. 1 tsp turmeric powder.
  18. 1 tsp pepper.
  19. To taste Salt.
  20. As needed Mustard oil.
  21. To garnish.
  22. 1 Chopped onions.
  23. As needed coriander leaves.

Kale chane ke ki chat (ghugni). Try this delicious Kale chane ki ghugni recipe at home. It is a perfect snack for Iftar and evening in common days. Kala Chana Ghugni is a popular, delicious and favourite dish with every family in Bihar and also a popular snack in all Eastern States of India like Assam, Odisha and Bengal, though the preparation may vary slightly from State to State.

Step by step how to cook Bihari kale Chane ki ghugni:
  1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it..
  2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely..
  3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent..
  4. Add tomatoes adjust salt and cook until done.
  5. Grind this mixture together with a some cooked Chana..
  6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook..
  7. Add in cooked Chana and mix well. Until the masala is completely coated..
  8. Garnish with chopped onions, coriander and serve..

Chane ki ghugni recipe - चने की घुगनी - ghugni. How to cook Bihari chane ki ghughni How to make kale chane ghugni "ramazan special" by shine recipes. Bhindi fry / Bhindi ki sabzi recipe in hindi एकदम आसान और जल्दी बनने वाली भिंडी की सब्ज़ी.