How to cook Bittersweet Prune Rum Balls easy

Bittersweet Prune Rum Balls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Bittersweet Prune Rum Balls! A quick and easy dinner that is ready in under 35 minutes!

Bittersweet Prune Rum Balls

You can cook Bittersweet Prune Rum Balls with 10 Ingredients and 6 steps. See the following guide!

Ingredients for Bittersweet Prune Rum Balls:
  1. 1 cup oats.
  2. 250 g pitted dried prunes.
  3. 2 tablespoons cocoa powder.
  4. 2 tablespoons butter (melted).
  5. 1/4 cup honey.
  6. 1 teaspoon vanilla extract.
  7. 3 tablespoons rum.
  8. Coating.
  9. 1 tablespoon icing sugar.
  10. 1 tablespoon cocoa powder.

Step by step how to cook Bittersweet Prune Rum Balls:
  1. Prepare an airtight container with baking paper at the bottom..
  2. Remove the seeds from the prunes if unpitted..
  3. Mix all ingredients in a food processor until dough is formed..
  4. Roll tablespoon balls with damp/wet hands, it is very sticky..
  5. Coat half with icing sugar for sweet and other half with cocoa powder for bitter..
  6. Refrigerate for 1 hour, preferably over night..