How to cook Blueberry and banana muffins delicious

Blueberry and banana muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Blueberry and banana muffins! A quick and easy dinner that is ready in under 30 minutes! These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Healthy banana blueberry muffins recipe that actually tastes good!

Blueberry and banana muffins Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! These Paleo Blueberry Banana Muffins are SO easy to make!

You can cook Blueberry and banana muffins with 8 Ingredients and 6 steps. See the following guide!

Ingredients for Blueberry and banana muffins:
  1. 2 cups self-raising flour.
  2. 2/3 cups brown sugar.
  3. 1 tsp ground cinnamon.
  4. 1 egg.
  5. 3/4 cup milk.
  6. 1/3 canola oil/vegetable oil.
  7. 2 bananas mashed.
  8. 1 cup frozen blueberries.

Just mix everything together bake and you're done! However there are a few tips and tricks I'd like to share with you to ensure your gluten-free blueberry muffin-baking success! These muffins are super easy to make. You can use a mixer, or simply whip everything together by hand.

Step by step how to cook Blueberry and banana muffins:
  1. Combine flour, sugar, cinnamon in a bowl..
  2. Whisk egg, milk, oil & mashed bananas in a med bowl..
  3. Add to the dry ingredients bowl along with the frozen blueberries and stir until just combined. (DO NOT OVERMIX).
  4. Line your muffin pan with paper cases and scoop the mixture amongst the cases..
  5. Into a preheated oven bake for 20-25mins or until the skewer comes out clean..
  6. Allow the muffin to cool and serve.

Before baking, these banana blueberry muffins get a generous sprinkling of sugar on top. This provides extra sweetness and ensures that the muffins will bake up. Add the banana and blueberries and, using a fork, lightly toss the fruit through the flour. In a separate bowl, lightly whisk together the honey, vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture).