Braised Cabbage and Potato - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Braised Cabbage and Potato! A quick and easy dinner that is ready in under 20 minutes! Braised cabbage and potatoes might sound bland and boring but it doesn't have to be. In this post, I share a very tasty way of cooking a cabbage dish with chilli and potatoes - a recipe I stole from my mum. Add the savoy cabbage and thyme sprigs and sauté for a further four minutes. Add the coriander and lemon juice and stir in gently. Buckwheat Noodles with Potatoes, Cabbage and Cheese.
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Serve the braised cabbage warm, with a dollop of soured cream alongside and a wedge of lemon, to squeeze over.
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You can cook Braised Cabbage and Potato with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Braised Cabbage and Potato:
- 1 cabbage finely chopped.
- 6 potatoes cut into quarters.
- 1 med onion chopped.
- 1 tsp mixed herbs.
- 1/2 tsp pepper powder.
- Salt.
- 1/4 cup oil.
- Water.
- 2 tsp bisto powder (optional).
- 1 cinnamon stick.
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Step by step how to cook Braised Cabbage and Potato:
- On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins..
- Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper..
- Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice.
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