How to cook Brandied Butter Wreath Cookies * christmas * simple

Brandied Butter Wreath Cookies * christmas * - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Brandied Butter Wreath Cookies * christmas *! A quick and easy dinner that is ready in under 35 minutes! Relish these citrusy Christmas wreath cookies decorated with sprinkles - tasty dessert that can be stored for holiday treats. In large bowl, beat butter, sour cream and granulated sugar with electric mixer on medium speed until creamy. Add egg, lime peel, lime juice and vanilla; beat until smooth. Brandy gives these Hungarian butter wreaths a delicate apricot flavor. With their green sugar coating, they are an attractive addition to any cookie platter.

The traditional Danish butter cookies are called vaniljekranse or "vanilla wreaths" in Denmark and, although more popular during Christmas, they can be found throughout the year there. But when my husband tried the ones you buy from a tin here, he was hugely disappointed. It was only when I tried.

You can cook Brandied Butter Wreath Cookies * christmas * with 6 Ingredients and 19 steps. See the following guide!

1. 1 cup soft butter or margarine.
2. 2 cup flour.
3. 2/3 cup powdered sugar, sifted.
4. 2 tbsp brandy (any flavor u would like).
5. 1 flour as needed (see direction #2).
6. 1 various xmas sprinkles, see direction #14.

Cornflake Christmas Wreaths take the cake when it comes to festive treats for the holiday cookie tray. I meant to share this recipe much earlier in the month, but I didn't expect December to go by. Using buttered fingers, quickly shape into individual wreaths. These easy Christmas Gooey Butter Cookies are so easy to make!

1. mix all ingredients together to form a workable dough..
2. if to wet add flour as needed until it stretches easily and molds well..
3. refridgerate dough for an hour..
4. preheat oven to 350.
5. this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out..
6. grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long..
7. cut the 12 inch long in half..
8. pinch together one side..
9. twist the rolls around each other..
10. shape the twist into a circle and pinch all ends together. this form your wreath...
11. place onto parchment lined cookie sheet or spray with baking spray..
12. repeat until u have no dough left..
13. for the decorations....
14. u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design..
15. once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up".
16. cool on wire rack..
17. serve! :).
18. enjoy!.
19. just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!.

It's amazing how yummy a cookie made from a cake mix can taste! If you're looking for the perfect melt-in-your-mouth Christmas cookies that are super easy to make, you've stumbled upon the perfect recipe. Whether you're making a cookie tray for the holidays or hosting Christmas dinner, these Christmas Wreath Cookies are a lovely addition to your table. Decorated with bright red rosettes and little royal icing bows, these wreath cookies are almost too pretty to eat. Creating a Sugar Cookie Christmas Wreath is fast, easy, and fun for everyone!