How to cook Bread pudding simple

Bread pudding - Turned out great! Very moist.. Today I am sharing this Bread pudding! A quick and easy dinner that is ready in under 40 minutes! For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour. In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't.

You can cook Bread pudding with 10 Ingredients and 3 steps. See the following guide!

1. 12 slices white bread (500g).
2. 3 cups full cream milk.
3. 1 cup cream.
4. 4 eggs.
5. 1/2 cup raisins.
6. 1/2 cup soft brown or white sugar.
7. 1 tsp cinnamon.
8. 1 tsp vanilla.
9. Cinnamon sugar.
10. Butter.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Try these bread pudding recipes for dessert! Pour bread mixture into prepared pan.

1. Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
2. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
3. Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..

Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Bread Pudding is home cooking at its best! Chances are, you already have on hand almost all the ingredients you will need to make bread pudding: sugar, milk, bread, butter, and eggs. Old-fashioned bread pudding is the ultimate classic comfort food.