How to cook Butter Chicken and Roti for beginners

Butter Chicken and Roti - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Butter Chicken and Roti! A quick and easy dinner that is ready in under 25 minutes!

You can cook Butter Chicken and Roti with 8 Ingredients and 6 steps. See the following guide!

1. Chicken.
2. 1 Spoon Olive oil.
3. Crushed Ginger, garlic with Dhania.
4. 6 large chopped UTD potatoes.
5. 2 large onions.
6. 2 large eggplants.
7. Curry: Curry seeds, mother in law curry powder, curry paste.
8. Spices: Zeal, butter chicken spice and salt and pepper.

1. Add the chicken, oil, crushed ginger, garlic with zeal and salt. Allow to simmer for 10 mins.
2. Add onions and potatoes with all of curry powders and close lid and allow to continue simmering for 15 mins.
3. Stir occasionally to ensure the flavours are spread evenly. Use med heat..
4. Add diced eggplant and stir in to ensure all items are cooked evenly..
5. Add all spices left over and close lid so that the meat, veggies and spices and curry together. Allow to slow cook in med heat until all ingredients are cooked thoroughly..
6. Serve with Roti. Enjoy!.