How to cook Butternut soup with a hint of roasted garlic at home

Butternut soup with a hint of roasted garlic - Turned out great! Very moist.. Today I am sharing this Butternut soup with a hint of roasted garlic! A quick and easy dinner that is ready in under 15 minutes! Made it for Thanksgiving dinner, have already made it again. Line a baking sheet with parchment paper. Brush the cut sides of the squash and the garlic cloves with the olive oil. Roasted Butternut Soup with Apple, Ginger and Coconut. This silky fall soup is full of flavor and vegan and gluten free.

This Roasted Butternut Soup with apple, ginger and coconut is vegan and gluten-free. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper.

You can cook Butternut soup with a hint of roasted garlic with 9 Ingredients and 3 steps. See the following guide!

1. 3 butternut discs.
2. 1 clove roasted garlic(drizzle with oil,wrap with foil & roast).
3. 1/4 onion (chopped).
4. Half a cup clover nolac milk.
5. Handful mixed seeds.
6. To taste Salt & pepper.
7. 2 tbs canola oil.
8. 1 tsp double cream plain yogurt (completely optional).
9. Half a cup water.

When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup. These Recipes All Start with a Can of Beans. Canned beans are versatile, delicious, and budget friendly. Sweet and Spicy Roasted Butternut Squash — Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha.

1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl..
2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through.
3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds..

Butternut squash is roasted whole on top of garlic cloves and fresh thyme until tender and sweet. Everything is then blended with vegetable stock until creamy. This Roasted Garlic Butternut Squash Soup will convert every soup hater into a soup lover for all eternity. It is one of the best soups I have ever created. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter.