How to cook Buttery Yeast Rolls delicious

Buttery Yeast Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Buttery Yeast Rolls! A quick and easy dinner that is ready in under 35 minutes! These incredible tasting, buttery yeast rolls are the ideal side for your Sunday dinner or holiday dinner but are easy enough for any occasion. They're also great for making extra special sliders. These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your.

Buttery yeast rolls you can pull apart. Dip the dough in butter and then brush more on after they are baked for wonderfully buttery rolls. Bread is one of my favorite food groups and dinner rolls are one.

You can cook Buttery Yeast Rolls with 8 Ingredients and 9 steps. See the following guide!

1. 1/2 cup water.
2. 1/2 cup warm milk.
3. 1 egg.
4. 1/3 cup sugar.
5. 1 tsp salt.
6. 3 3/4 cup all-purpose flour.
7. 1 envelope dry yeast (2 1/4 tsp).
8. 1/4 cup butter.

These rolls are relatively easy to make with no bread machine required. They are the manual method of the "Just THAT Good" Soft and Buttery Yeast Rolls. They never fail to make huge, tall, soft, fluffy. Remove the rolls from the oven and brush once more with butter.

1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer..
2. Select the dough cycle and start machine..
3. Shape dough into 20 to 24 balls and place in buttered pan(s)..
4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking..
5. Cover and let rise in a warm place about 1 hour, or until double in bulk..
6. Bake at 375°F for 15 to 18 minutes..
7. Brush baked rolls with remaining butter..
8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns..
9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback.

Buttery soft dinner rolls that are made to order and will make any dinner into a special event. These rolls taste so good you'll find yourself reaching for just one more. By far the best, most buttery flavorful rolls I have ever made. They are always the hit at any dinner I bring them to. We like to cook one pan and save the other pan to bake for the following night.