Carrot Cake - Turned out great! Very moist.. Today I am sharing this Carrot Cake! A quick and easy dinner that is ready in under 45 minutes! I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave Great recipe. I made a layer cake using. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
This carrot cake cake sets the standard for carrot cakes everywhere.
It's deeply moist and filled with toasted pecans.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.
You can cook Carrot Cake with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Carrot Cake:
- 2 carrot, peeled and grated.
- 3 eggs.
- 250 ml brown sugar.
- 250 ml sunflower oil.
- 500 ml self raising flour.
- 5 ml ground cinnamon.
- 5 ml nutmeg.
- Pinch salt.
- 100 g pecan nuts.
- 30 g seedless raisins.
- Topping.
- 500 ml icing sugar.
- 125 g cream cheese.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter.
Step by step how to cook Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan.
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients - grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins - and mix together..
- Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!