How to cook Carrot rice, fried kales and potato stew for beginners

Carrot rice, fried kales and potato stew - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Carrot rice, fried kales and potato stew! A quick and easy dinner that is ready in under 45 minutes! Carrot Rice Recipe with step by step photos. Remove with a slotted spoon and keep this sauteed mixture of fried onions, cashews and raisins aside. In the same pan, some oil will be left. Mixed vegetables and potatoes stew recipe How to make sliced fried potatoes stew with vegetables.

Carrot rice, fried kales and potato stew Home » Vegetarian Mains » Lentil Stew with Carrots and Potatoes. I find this stew to be perfect in the fall and winter seasons. It makes both a great lunch or a dinner.

You can cook Carrot rice, fried kales and potato stew with 9 Ingredients and 12 steps. See the following guide!

Ingredients for Carrot rice, fried kales and potato stew:
  1. 1 cup rice.
  2. 4 large carrots (2 grated, 2 chopped.).
  3. 6 onions, chopped.
  4. 1 large tomato, chopped.
  5. 1 large potato, chopped into small dices.
  6. 1 hand full of kales.
  7. 2 large courgette, chopped.
  8. Oil.
  9. to taste Salt.

When I make this for dinner, I serve it over a cup of Basmati rice. For lunch, I keep it a little lighter by having it with a side of bread. The Best Vegan Potato Stew Recipes on Yummly The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

Step by step how to cook Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions..
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes..
  3. Add 2 cups of preboiled water and the rice..
  4. Leave it to cook..
  5. In another sufuria, add oil and onion and allow to cook..
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute..
  7. Add the potatoes and cook for 2 minutes..
  8. Add stew and allow to cook..
  9. Once cooked, set aside..
  10. In another sufuria, add onion and oil and allow to cook..
  11. Add kales (Nb. Not chopped) and fry for 4 minutes..
  12. All ready, serve hot..

Stir fried kale with fresh squid on white plate. GreenSize vegetables with oyster sauce and Chinese. Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. If using cashews, golden fry them and set aside. I used bay leaf, shahi jeera, cardamoms, cinnamon and cloves.