How to cook Cheese stuffed yam corn balls delicious

Cheese stuffed yam corn balls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheese stuffed yam corn balls! A quick and easy dinner that is ready in under 35 minutes! Cheese corn balls is an awesome snack to much along with tea. Watch how to make cheese corn balls in simple easy steps demonstrated by Sneha Kamath. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour. Finally this proportion of the ingredients worked for me and I.

If you love corn and cheese, then this is for you. These are very addictive, you want to pop them in your mouth and never want to stop. Great one for kids, after school snack.

You can cook Cheese stuffed yam corn balls with 12 Ingredients and 6 steps. See the following guide!

1. 1 cup yam boiled and peeled.
2. 1 spoon cornflour.
3. 2 spoons ginger chilli paste.
4. 1 spoon grated beetroot.
5. 1 chilli finely chopped.
6. 1/2 spoon garam masala.
7. 1 spoon aamchur powder.
8. 1/2 cup cheese cube about inch.
9. 2 spoons boiled and chopped sweet corn.
10. as per taste Salt.
11. 2 spoons chopped coriander.
12. as required Oil.

How to make Cheese Corn Balls. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. Some people like to use mashed potatoes in the stuffing as it adds a special flavor of potatoes whereas some people only like to use cheese and corn. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden.

1. Now take a mixing bowl add boiled yam, then mash yam properly with masher..
2. Now add ginger chilli paste,grated beetroot,salt,sweet corn,chopped chilli,garam masala,aamchur powder,salt and mix well..
3. Make equal sized balls. Now take a ball and make the whole inside. Now put cheese cube in it and cover the cheese..
4. Like this make all balls and roll in cornflour..
5. Now heat oil in a kadhai and deep fry all balls..
6. Now put them in plate and serve with green Chutney@ketchup and herbed cheese sauce..

Crispy on the outside and soft and fluffy on the inside with a. Next you roll a few tablespoons of the mixture into ball, stuff it with a cheddar cheese cube, and bread it in the panko breadcrumbs mixture. Corn Cheese Balls - step by step pictorial. Start off by add butter and flour to a pan. As the butter melts, stir well to incorporate the flour.