How to cook Cheesy Jalapeño scramble breakfast roll at home

Cheesy Jalapeño scramble breakfast roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheesy Jalapeño scramble breakfast roll! A quick and easy dinner that is ready in under 15 minutes!

You can cook Cheesy Jalapeño scramble breakfast roll with 8 Ingredients and 5 steps. See the following guide!

1. 4 eggs.
2. 1 pickled jalapeño (chopped).
3. 4 round cut bacon.
4. 2 bread rolls/4 slices bread.
5. 50 g grated white cheddar.
6. Butter (for frying and spreading).
7. 4 tablespoon milk.
8. Optional--chopped spring onion for garnishing.

1. In one pan, fry the bacon and set aside.
2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn.
3. When the eggs are about 60% cooked, add the jalapeño and mix in.
4. Toast the rolls or bread and butter them.
5. Layer the bacon then eggs on the roll and serve while hot..