How to cook Chena Poda - Odia Burnt Cheese Cake for beginners

Chena Poda - Odia Burnt Cheese Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chena Poda - Odia Burnt Cheese Cake! A quick and easy dinner that is ready in under 45 minutes! Authentic Odisha Chenna Poda is a very popular cheese cake made from Chenna Or a softer variety of Indian cottage cheese ,quite similar to Ricotta. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. Chenna poda _ Indian cottage cheese cake. As I said this channel walks you through flavors of India. This is an authentic Odia Dessert.

Chena Chhena poda literally means Roasted Cheese in Odia. This is Chena also called as curd cheese. Chhena translates as "cottage cheese" and poda is "burnt"; this dessert literally means burnt cottage cheese, and the results are deliciously surprising.

You can cook Chena Poda - Odia Burnt Cheese Cake with 8 Ingredients and 10 steps. See the following guide!

1. 1.5 ltr Milk.
2. 1/2 cup curd / 1 lemon.
3. 1/2 cup sugar.
4. 1/4 cup semolina/ sooji.
5. 1/4 cup mix nuts ( almonds, cashews, raisins.
6. 2 tbsp desi ghee.
7. 1/2 cardamom powder.
8. 1 cup salt for baking in kadhai/ cooker.

Dense and rich, with a caramelized, nutty finish, this rather intriguing cottage cheese cake can be served warm or cold and requires only a handful of. Chena poda literally translates to roasted cheese in english language. Its also said that chhena Making chhena poda is very easy. you will be surprised by the factor of simplicity and ease in this Also while baking cakes things do go wrong, but you cannot go wrong when making this delicious. Chena Poda - A sweet made from soft cheese dipped in sugar syrup and baked.

1. Take milk in a deep vessel and bring it to a boil..
2. When milk starts boiling, add juice of one lemon mixed with 2 tbsp water / 1/2 cup dahi in parts to the milk and keep stirring..
3. After a few minutes of stirring, milk will start curdling..
4. Strain the mixture and take chena (paneer) in a separate bowl. Don't squeeze all the water out..
5. Add sugar, semolina in the mixture and give it a thorough mix.
6. Now add 1 tbsp desi ghee,nuts, cardamon powder. Add some whey if the mixture is dry and mix till everything is combined well..
7. In a deep kadhai/ cooker put salt and let it heat for 10 minutes.
8. Grease a cake tin/ any steel container and pour the chena mixture in it..
9. After preheating the kadhai, put a stand and pur container over it. Cover and let it bake for about 30.35 minutes.
10. Demould once cool enough to touch.Garnish with some nuts and cardamon..

It may also contain dry fruits, its a cheese cake. Chena gaja - prepared by combining chena, similar to cottage cheese, and sooji (semolina), and kneading the dough thoroughly. How to Make Chhena Poda (Steamed Cheese cake). Boil the milk and squeeze lime for the milk to curdle. When the cottage cheese is ready, drain the water till a little moisture remains.