How to cook Chettinad elephant foot yam fry (senai kilangu varuval) tasty

Chettinad elephant foot yam fry (senai kilangu varuval) - . Today I am sharing this Chettinad elephant foot yam fry (senai kilangu varuval)! A quick and easy dinner that is ready in under 30 minutes! Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. How to cook senai kilangu\tam fry recipe in simple and quick method. this is best side dish for sambar rice,curd rice.if yu like the vide pls like share and. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Elephant Foot yam masala with step by step photos and video recipe.

A Kongunad special dish which is very much. Recipe for kongunad style Senai Kilangu Masala / Elephant foot yam Masala flavored with subtle spices and coconut. This dish is usually served Discard the drained water.

You can cook Chettinad elephant foot yam fry (senai kilangu varuval) with 12 Ingredients and 7 steps. See the following guide!

1. 500 grams Elephant foot yam.
2. 6 spoons Oil.
3. 1 medium size tomato.
4. 1 1/2 spoon crushed fennel seeds.
5. 10-12 pods Crushed garlic.
6. 2 sprigs curry leaves.
7. 2 spoons Chilli powder.
8. 1 spoon Salt.
9. Blanching yam.
10. 1/2 spoon Turmeric powder.
11. 1/2 spoon Salt.
12. 1/2 lemon's juice.

Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry. Yam Fish Fry Recipe (Elephant Foot Yam).

1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready.
2. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves.
3. When garlic is golden, add the tomatoes and salt and cook for 2 minutes.
4. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes.
5. Now add chilli powder and mix and cook in medium low flame for another 5 minutes.
6. Turn off flame when it's roasted and changes colour..
7. Serve as sides for any kind of rice dish..

Vidyascooking. கல்யாண வீட்டு சேனைக்கிழங்கு வறுவல்/Senai Kilangu Varuval. This is a delicious recipe which tastes similar to that of Chicken fry. This goes well with any variety rice. Please watch the video and subscribe our channel. Elephant foot yam also known as senai kilangu in Tamil is a root vegetable.