Chewy Chocochips Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chewy Chocochips Cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chewy Chocochips Cookies with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Chewy Chocochips Cookies:
- 8 Tbsp / 115 gr Butter at room temperature.
- 2 Cups Light brown sugar.
- 2 Large Eggs.
- 1,5 Tsp Vanilla Essence.
- 2,5 Cups All purpose flour.
- 1 Tsp Baking soda.
- 1/2 Tsp Salt.
- 1,5 Cups Chocochips.
Step by step how to cook Chewy Chocochips Cookies:
- Put oven on 180C while you beat sugar, butter and eggs until light and fluffy and add vanilla essence.
- Add all dry ingredients (flour, baking soda, salt), mixed it well and add choco chips.
- Put baking paper on the tray. I make 1 tablespoon of cookie dough for each cookie (you can create any size you want), put on baking tray, give space from each other as it will spread itself while in the oven..
- Bake for 13-15 minutes, take it out and let it cool. Once it cooled you can store it in container and close it tight to keep it fresh..