How to cook Chicken breast with patty pan & basil simple

Chicken breast with patty pan & basil - . Today I am sharing this Chicken breast with patty pan & basil! A quick and easy dinner that is ready in under 25 minutes! This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret. Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious.

Leaving the skin on adds a lot of flavor and keeps the chicken juicy. Tasty chicken patties are a great way to use up leftover chicken. Scroll down to the recipe card for the detailed instructions.

You can cook Chicken breast with patty pan & basil with 10 Ingredients and 7 steps. See the following guide!

1. 2 chicken breasts.
2. Handful Roma tomatoes.
3. Cup green & yellow patty pans.
4. Cup yellow, green & red peppers.
5. 1 tablespoon minced garlic & ginger.
6. Half a cup of mushrooms.
7. 1 tablespoon salt.
8. 1 tablespoon paprika.
9. 1 tablespoon black pepper.
10. 2 tablespoons olive oil.

Mix cooked chicken breast with eggs, mayonnaise and spices in your food processor. We have made it healthier and prepared a sauce from our patty pan squash harvest with milk. Moreover, we made Carlsbad dumplings of graham rolls, and chicken breast slices replaced the beef. It's made with white meat chicken that's covered premium Japanese-style Panko bread crumbs.

1. Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy.
2. Add Patty pans & fry till cooked.
3. Add cubed chicken breasts to pan & fry till cooked.
4. Add oregano & simmer.
5. Add tomatoes & simmer till everything is cooked.
6. Add Basil pesto & simmer for a minute.
7. Can serve hot or cold with salad or veggies of choice.

The result is a light and crispy crunch and a tasty meat that you can pair with your favorite dip. How to perfectly pan roast chicken breasts with butter and thyme. If you cannot find chicken breasts with the skin left on and the bone out, you can make this with bone-in breasts. You can also use skinless breasts, although, I have to admit the golden-brown skin is my favorite part. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make.