How to cook Chicken fillet with salads and meat balls tasty

Chicken fillet with salads and meat balls - . Today I am sharing this Chicken fillet with salads and meat balls! A quick and easy dinner that is ready in under 30 minutes! The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. Chicken Fillet recipes: Touted as one of the healthier meats, it is incredible how chicken can be dished out in numerous ways. Meat balls chicken fillet stuffed with mushrooms, a side dish of rice with red pepper isolated on white. Shape into ball and roll in chopped pecans.

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You can cook Chicken fillet with salads and meat balls with 12 Ingredients and 9 steps. See the following guide!

Ingredients for Chicken fillet with salads and meat balls:

  1. 2 trays of chicken fillet.
  2. 1 bunch chopped spinach.
  3. Grated feta cheese (as much as you desire).
  4. 5 green chopped apples.
  5. Chopped celery(as much as you desire).
  6. 100 g raisins.
  7. 1 kg plain yogurt(you can use half of it).
  8. 2 tbsp mother in law spice.
  9. 2 tbsp steak and chops spice.
  10. 2 tbsp 6guns spice.
  11. 2 tbsp bbq spice.
  12. 1 L cooking oil.

The exotically spiced salad provides power: the chicken breast rich in white and the leaf spinach provide iron, which is needed for the transport of oxygen in the blood. Cold pressed, unrefined safflower oil is. Chicken and Rice Salad with Mango. Southern fried chicken fillet burger with garlic mayonnaise.

Step by step how to cook Chicken fillet with salads and meat balls:

  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad.
  2. Chop the spinach in small pieces and boil it for about 10-15min.
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out.
  4. Once cool mix the spinach with the grated feta cheese.
  5. Mix the different spices and coat your chicken fillet with them.
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry.
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over.
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown.
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious.

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