How to cook Chicken Rice Soup simple

Chicken Rice Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Rice Soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Chicken Rice Soup with 12 Ingredients and 1 steps. See the following guide!

1. 1 rotisserie chicken boned and chopped.
2. 3 cans chicken broth.
3. 3 cans water.
4. 1 large carrot diced.
5. 2 stalks celery diced.
6. 1 large onion diced.
7. 1 teaspoon poultry seasoning.
8. 1 teaspoon salt.
9. 1/2 teaspoon pepper.
10. 3 tablespoons butter.
11. 2 tablespoons olive oil.
12. 1 cup white rice.

1. In a medium stock pot heat butter and oil, add carrot, celery, onion and seasonings cook over low heat about 10 mins. Add in water and broth bring to a full boil, add rice and chicken return to a full boil then reduce heat to simmer. Cook 45 mins adding more salt and pepper to taste..