How to cook Chicken Siew Mai delicious

Chicken Siew Mai - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Siew Mai! A quick and easy dinner that is ready in under 35 minutes! Chicken Siew Mai is an easy to make snack/appetizer recipe. Served with red chilli chutney, this Chinese recipe can be served in pot luck and kitty parties too. Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. How to make Chicken Siew Mai.

Dumpling with mixture of button mushroom in our classic chicken dumpling which able to enhance the taste and aroma of dumpling. Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom. Chicken & prawn siew mai 鸡虾烧卖.

You can cook Chicken Siew Mai with 20 Ingredients and 7 steps. See the following guide!

1. 20 pcs circle wanton skin (store bought).
2. 300 gr minced chicken.
3. 150 gr shrimp meat (finely minced).
4. 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water).
5. 1 tbsp low sodium light soya sauce.
6. 1 tbsp Sesame oil.
7. 1 tsp mushroom seasoning.
8. 1 tbsp salt.
9. 1 tbsp sugar.
10. 1/2 tbsp chicken seasoning.
11. 1/2 tbsp pepper.
12. 1 egg.
13. 2 cloves garlic, finely minced.
14. 150 gr tapioca flour.
15. Finely shredded carrot for topping.
16. Chilli Garlic Dip.
17. 3 cloves garlic, roughly chopped.
18. 1 big chillies.
19. 3 pcs chilli padi (you can always add more or use less according to your preference).
20. Sugar, salt, chicken seasoning, pepper to tase.

Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. There's not labelling to indicate which type of Siu Mai! With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried.

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
4. Put in a small cup if your siew mai cannot hold their shape well.
5. Steam in preheated steamer for 15 minutes.
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
7. Enjoy 😉.

Make the filling: In a large bowl, combine chicken, water chestnuts, bamboo shoots, scallions, cornstarch, white peppercorn oil, oyster sauce, ginger, Shao Hsing, sugar, soy sauce, sesame oil, salt. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. The most common siew mai material is metal. Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make Sui Mai, Dumplings, Har Gow, Fried Turnip, Flat Rice Noodles and Chinese Broccoli at East Ocean.