How to cook Chilled Tofu with Genovese Sauce & Tomato easy

Chilled Tofu with Genovese Sauce & Tomato - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chilled Tofu with Genovese Sauce & Tomato! A quick and easy dinner that is ready in under 35 minutes! Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever Chilled Tofu with Ginger Shallots and Bonito Flakes Topping. Place chilled tofu piece in individual Serve with soy sauce to be poured on when eating.

Chilled Tofu with Genovese Sauce & Tomato Chilled Tofu with Aburaage and Perilla Topping. Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. Find more tofu recipes at Chatelaine.com.

You can cook Chilled Tofu with Genovese Sauce & Tomato with 3 Ingredients and 3 steps. See the following guide!

Ingredients for Chilled Tofu with Genovese Sauce & Tomato:
  1. 1/2 block tofu.
  2. 2 tablespoons Genovese sauce.
  3. 1/2-1 tomato.

This recipe is a test-kitchen favourite. Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. Home Recipes Chilled tofu with ginger-sesame sauce.

Step by step how to cook Chilled Tofu with Genovese Sauce & Tomato:
  1. Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces..
  2. Cut tomato into 2 cm. cubes..
  3. Serve the tofu in 2 dishes. Pour 1 tablespoon Genovese sauce over each dish of tofu. Sprinkle the tomato cubes over them..

Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite. Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头).