Chocolate Wheat Cake - Turned out great! Very moist.. Today I am sharing this Chocolate Wheat Cake! A quick and easy dinner that is ready in under 15 minutes! Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this. Chocolate Wheat Cake: This is a classic chocolate cake made with wheat flour.

Chocolate Wheat Cake It is a healthier alternative to a regular cake made of refined wheat. This whole wheat chocolate cake recipe is the perfect solution for anyone who wants to make a cake from scratch without spending days in the kitchen or having the end result look like it was decorated. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat.

You can cook Chocolate Wheat Cake with 17 Ingredients and 6 steps. See the following guide!

Ingredients for Chocolate Wheat Cake:

For cake base.
1 cup whole Wheat or atta.
1 cup castor sugar.
4 tbs cocoa powder.
1 TSP coffee.
1 tsp baking powder.
1/4 TSP baking soda.
1/4 cup oil.
1/2 cup buttermilk.
4 drops chocolate essence.
For chocolate ganache.
3 tbs maida or cornflour.
3 tbs sugar.
1/2 cup milk.
2 tsp butter, 2tbs cocoa powde.
For decoration.
Cherries and colourful sprinkles.

Can maida/ all-purpose flour be replaced with wheat flour? Sugar Free Whole Wheat Chocolate Cake Recipes. Chocolate Cake DonutsBetter Homes and Gardens. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting.

Step by step how to cook Chocolate Wheat Cake:

First take 1/2 cup milk add 2 tsp lemon juice and aside for 10 minutes. Your buttermilk is ready..
Now sieve all the dry ingredients..then mix oil and castor sugar until it gets floppy. Then mix all dry ingredients batch by batch and mix the buttermilk together to get a smoothy cake batter with cut and fold method..
Now transfer your mix to a cake tin and bake it for 30 to 40 minutes in preheated kadai or oven..
Meanwhile take a pan add 3 tbs flour with sugar and milk, and cocoa powder,mix it very well as no lumps are form..now put the pan into the gas oven and stir continuously to make a cream consistency. Lastly add the butter to get a glaze texture..Rest it for complete cooling...
Now un mould your cake, add the ganache on top..make some design as per your choice and decorate with some cherries and sprinkle...
Your whole wheat Chocolate Cake is ready to serve.

Adapted from "The Barefoot Contessa Cookbook" by Ina Garten. This recipe was posted before I began only featuring grain-free. This chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost. This cake has very few ingredients which you already have on hand.