How to cook Cinnamon and chocolate rolls at home

Cinnamon and chocolate rolls - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cinnamon and chocolate rolls! A quick and easy dinner that is ready in under 40 minutes! You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. I can't even explain how amazing warm and chocolaty cinnamon rolls right oven the oven taste! I rolled big chocolate chunks right into the rolls and the result was pieces of melted chocolate between each. These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.—Myrna Sippel, Thompson, Illinois.

Cinnamon and chocolate rolls Chocolate Cinnamon Rolls Recipe photo by Taste of Home. Chocolate Cinnamon Rolls - Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan! (I see you, Cauliflower Chocolate Cake.) In fact, many big brands of cinnamon rolls are accidentally vegan already, including Annie's, Immaculate.

You can cook Cinnamon and chocolate rolls with 7 Ingredients and 6 steps. See the following guide!

Ingredients for Cinnamon and chocolate rolls:
  1. 500 g bread dough.
  2. 125 ml margarine.
  3. 1 and half tbs cinnamon.
  4. 125 ml brown sugar (wet).
  5. 125 ml plain brown sugar.
  6. 125 ml chocolate crumbs.
  7. 125 ml cream.

Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon. But, the beauty of these Chocolate Cinnamon Rolls is that you don't have to do much work. Chocolate Chip Cinnamon Rolls are the PERFECT treat for the holidays! These take your traditional rolls and give them a cinnamon sugar and chocolate spin.

Step by step how to cook Cinnamon and chocolate rolls:
  1. Roll the dough out on flour dusted surface.
  2. Add the margarine on the dough.
  3. Sprinkle the sugars over.
  4. Sprinkle the chocolates over.
  5. Roll the dough.
  6. Cut into pieces add cream on. Bake in 180C oven for 25min. Enjoy.

Roll up evenly and cut them into equal sizes. Ree's cinnamon rolls are pretty flawless. They don't really need a thing… except pistachios, orange, and dark chocolate. I like to buy salted pistachios in These rolls are beautifully soft and they smell of yeasty dough, butter, orange and chocolate. The crunchy outsides are as good.