Cinnamon Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cinnamon Rolls! A quick and easy dinner that is ready in under 20 minutes!
You can cook Cinnamon Rolls with 16 Ingredients and 9 steps. See the following guide!
Ingredients for Cinnamon Rolls:
- Dough.
- 220 g all-purpose flour.
- 120 g bread flour.
- 50 g white sugar.
- 7 g salt.
- 50 g salted butter.
- 150 ml milk, lukewarm.
- 1 1/2 eggs.
- 4 g dry yeast.
- Filling.
- 50 g brown sugar.
- 50 g salted butter.
- 1 1/2 tablespoons cinnamon powder.
- Icing (optional).
- 50 g caster sugar.
- 1 1/2 teaspoons milk.
Step by step how to cook Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program..
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
- Line a baking sheet with parchment paper and place the cinnamon rolls inside..
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
- Pour the icing over the cinnamon rolls for extra sweetness..