Cinnamon rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cinnamon rolls! A quick and easy dinner that is ready in under 30 minutes! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These homemade cinnamon rolls are the BEST! Everyone that makes them falls in love! They are great for breakfast, brunch, and holidays. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Finish them with a generous topping of frosting, and be prepared to lick.
Classic Cinnamon Rolls from Delish.com are unbeatable.
Who could resist these homemade cinnamon rolls?
You can cook Cinnamon rolls with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Cinnamon rolls:
- 12 cups flour.
- 500 g rama.
- 1 and half cup sugar.
- 3 sachets dry yeast mixed with 450 ml of water.
- 3 eggs.
- 300 g milk.
- 3 cups cinnamon.
Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time!
Step by step how to cook Cinnamon rolls:
- Work flour,sugar and butter together,make a well in the middle and add dry yeast,milk and beaten eggs.
- Knead the mixture for about 5 minutes then cover with cling wrap /plastic then let it stand for about an hour until it forms a doubled size.
- Preheat oven to 180 degrees.
- Put dough on a plat surface like a table and sprinkle flour so that it should not stick then roll the dough to the right left bottom and the top part then sprinkle with cinnamon all over then start folding the dough.
- Cut the folded dough into thicker slices put on an greased oven pan and bake for 30 minute.
- Remove from the pan and to make it glossy mix flour with water and use a spray then put back to the oven and bake for just 5 minutes and remove from heat.
- Enjoy.
So simple to make, this is a family favorite cinnamon roll recipe! These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.