How to cook C’kn and mushroom pie 🌱 at home

C’kn and mushroom pie 🌱 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this C’kn and mushroom pie 🌱! A quick and easy dinner that is ready in under 20 minutes! Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. One of the classic British pies, chicken and mushroom pie is a very popular flavour.

C’kn and mushroom pie 🌱 The filling is chunks of tender chicken breast and savoury mushroom in. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long.

You can cook C’kn and mushroom pie 🌱 with 8 Ingredients and 4 steps. See the following guide!

Ingredients for C’kn and mushroom pie 🌱:

  1. Vegan puff pastry.
  2. 2 cups mixed mushrooms.
  3. 1 small packet of vegan chicken chunks.
  4. 1 onion.
  5. 1 sprig sage leaves.
  6. 1 tablespoon plain flour.
  7. Splash oat milk.
  8. 1 teaspoon vegan butter.

Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul!

Step by step how to cook C’kn and mushroom pie 🌱:

  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes..
  2. Add the butter and flour and oat milk and cook until the sauce thickens..
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs..
  4. Enjoy with potatoes and veg and Sunday dinner trimmings.

Waitrose Kitchen Chicken and Mushroom Pie recipe on Waitrose.com. Clean out the pan; return to the heat with the oil. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms.