How to cook Classic Stuffed Peppers at home

Classic Stuffed Peppers - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Classic Stuffed Peppers! A quick and easy dinner that is ready in under 15 minutes!

You can cook Classic Stuffed Peppers with 13 Ingredients and 9 steps. See the following guide!

1. 1/2 Cup rice.
2. 2 tbsp Olive oil.
3. 1 onion.
4. 1 tbsp tomato paste.
5. 3 cloves garlic minced.
6. 1 ground beef (minced meat).
7. 1 can diced tomatoes.
8. 1 tsp Oregano or Spice of your choice.
9. Salt.
10. Ground black pepper.
11. Robot bell peppers.
12. Shredded Parmasen cheese.
13. Parsley.

1. In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice..
2. Then in a large skillet heat oil and brown your onion until soft about 5 minutes.
3. Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute.
4. Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes..
5. Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper..
6. Once cooked let it simmer until liquid has reduced..
7. Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil..
8. Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil.
9. Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve..