How to cook Classic Stuffed Peppers easy

Classic Stuffed Peppers - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Classic Stuffed Peppers! A quick and easy dinner that is ready in under 35 minutes! We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic Stuffed Peppers - bell peppers filled with rice, ground beef, tomatoes, and onions that are seasoned to perfection and topped with a rich tomato sauce - is a recipe that everyone loves! These easy Classic Stuffed Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These stuffed peppers are true classics.

A simple recipe that will gladly accept any of your favorite These classic stuffed peppers are full of sausage, savory rice cooked in broth, Rotel tomatoes and. "Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce." Remove and discard the tops, seeds, and membranes of the bell peppers. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.

You can cook Classic Stuffed Peppers with 13 Ingredients and 9 steps. See the following guide!

1. 1/2 Cup rice.
2. 2 tbsp Olive oil.
3. 1 onion.
4. 1 tbsp tomato paste.
5. 3 cloves garlic minced.
6. 1 ground beef (minced meat).
7. 1 can diced tomatoes.
8. 1 tsp Oregano or Spice of your choice.
9. Salt.
10. Ground black pepper.
11. Robot bell peppers.
12. Shredded Parmasen cheese.
13. Parsley.

Learn how to make Classic Stuffed Peppers with ground beef, rice, tomato sauce and cheese. There are a bazzillion recipes for stuffed peppers out there, every variation imaginable. Classic Stuffed Peppers stuffed with rice, ground beef, tomatoes, and zucchini are a complete meal that can be made ahead. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.

1. In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice..
2. Then in a large skillet heat oil and brown your onion until soft about 5 minutes.
3. Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute.
4. Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes..
5. Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper..
6. Once cooked let it simmer until liquid has reduced..
7. Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil..
8. Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil.
9. Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve..

Stuffed Bell Peppers are easy to make and everyone loves them! Classic stuffed peppers to the rescue! Ok so my boys just eat the filling out but the hubs and I love these! It's a VERY basic stuffed peppers recipe that you can truly customize to your liking. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.