How to cook Cocoa Crêpe-Cake with the classic cheesecake filling for beginners

Cocoa Crêpe-Cake with the classic cheesecake filling - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cocoa Crêpe-Cake with the classic cheesecake filling! A quick and easy dinner that is ready in under 25 minutes!

You can cook Cocoa Crêpe-Cake with the classic cheesecake filling with 16 Ingredients and 5 steps. See the following guide!

1. For the Crêpe batter:.
2. 200 g flour.
3. 3 eggs.
4. 250 ml milk.
5. 250 ml mineral water (sparkling).
6. 1 tsp salt.
7. 5-6 tbsp oil.
8. 2-3 tbsp cocoa powder.
9. For the Filling:.
10. 600 g cream cheese.
11. 350 ml double cream.
12. 2 tbsp icing sugar.
13. 2-3 tsp vanilla extract.
14. For the topping:.
15. 1 bar baking chocolate.
16. 75 g butter.

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.