How to cook Coconut milk yam porridge simple

Coconut milk yam porridge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Coconut milk yam porridge! A quick and easy dinner that is ready in under 15 minutes! Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you. To achieve a more potent Coconut taste/flavour, you'll need to use Vegetable oil instead of. Yam can be enjoyed in multiple ways; made as fries Yam porridge recipe This particular recipe is very savoury and gives a lot of deep flavours that Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce.

Coconut milk yam porridge Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. Add cornmeal mixture and stir continuously using a whisk. While the porridge thickens, it is important to continue mixing to prevent lumps from forming.

You can cook Coconut milk yam porridge with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Coconut milk yam porridge:

  1. yam.
  2. 1 cup coconut milk (dice coconut n blend, sieve out milk).
  3. Dry or smoked fish.
  4. Crayfish.
  5. Palm oil.
  6. chicken stock.
  7. maggi.
  8. Blended tomatoes n pepper.
  9. Onions.
  10. Alaihu or ugwu(optional).
  11. salt(optional).

Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot. Ladle the porridge into bowls and serve warm. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

Step by step how to cook Coconut milk yam porridge:

  1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside..
  2. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up..
  3. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft).
  4. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy..

You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.