How to cook Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) delicious

Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege)! A quick and easy dinner that is ready in under 15 minutes! Zege is also known as Mayai Chipsi (Egg Chips). Some call Omelette with chips and minced meat zege(in Kiswahili it means cement) and some call the chips and omelette preparation zege. This is one breakfast dish that's going on my 'to make frequently' list. Easy to make, filling and different. You could even use up leftover chips or French.

Cooking Tanzania's favorite dish French fries mashed up with eggs (zege) This is a very popular dish back in Tanzania and almost every cook can manage the cooking Khetskinging. I got this great recipe from the amazing Nigella Lawson. See more ideas about Tanzanian recipe, Recipes, African food.

You can cook Cooking Tanzania’s favorite dish French fries mashed up with eggs (zege) with 13 Ingredients and 9 steps. See the following guide!

1. Preparing the French fries.
2. 4 round potatoes.
3. 1/2 (1 liter) cooking oil.
4. 1 tea spoon salt.
5. 1 tea spoon Garlic ginger paste.
6. Preparing the dish.
7. 3 eggs.
8. 1 onion.
9. 1 carrot.
10. 1/2-1 red pepper.
11. 1 table spoon yoghurt.
12. 3 table spoons of butter.
13. 1 coke (coca cola).

Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy. To eat the ugali, a small amount of dough is torn off, shaped into a ball with a dent in it, and then used to scoop up meat, vegetables, or sauce. See more ideas about Tanzanian recipe, Tanzanian, African food. Chips Mayai (French Fries and Egg) Chips mayai can be described as a French fry Kenyan omelet.

1. Prepare the potatoes, wash in clean water. The pour out the water and add 1 teaspoon of salt and 1 teaspoon of garlic.
2. Fry them. To have your perfect French fries.
3. Prepare your carrots, onions, and red pepper. Put the eggs in the bowl..
4. Put butter in the bowl and let it melt. Once it does in the order put onions, carrots, and red pepper. Wait for 10 seconds then add the eggs. Then stir.
5. Let it settle for 45 seconds then reduce the heat to half, assuming you are using a normal cooking stove..
6. Add the yoghurt to the mix through out. Wait for a minute or two.
7. Turn the mixture up side down to cook both sides of the dish. Let it set for 2 minute or 3 with minimum heat..
8. Turn it back to check if both sides are evenly cooked. The process are similar to cooking Spanish eggs..
9. Serve it to a plate add salt and paper. On top it's often taken with ketchup, mayonnaise,.

It all begins with a plate of famous Kenyan chips that are placed in a frying pan before being covered in a generous amount of beaten egg and cooked through. Lather it up with a generous portion of chili tomato sauce and it's a snack that will. Sift flours, salt, chilli powder, turmeric powder together. Add the remaining ingredients and mix well. Potatoes are used to make a popular stew (called karanga in Kenya) of carrots, tomatoes, meat, and onions.