How to cook Creamy Bacon Potato Bake tasty

Creamy Bacon Potato Bake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Bacon Potato Bake! A quick and easy dinner that is ready in under 35 minutes! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Even when I'm not sharing desserts, the food is always comfort food, and that's usually best served with extra cheese (have you tried my baked mac and cheese yet!?) and. Carefully place the potatoes in a deep oven dish. In a bowl, add cream, mustard and pepper (salt optional - bacon can Add the leek and bacon mixture and mix well. Pour cream/leek mixture over the potato.

Boil potatoes until tender and cooked. Remove the skin and slice thinly. How to make creamy potato soup from scratch.

You can cook Creamy Bacon Potato Bake with 9 Ingredients and 10 steps. See the following guide!

1. 6 medium potato.
2. 250 ml fresh cream.
3. 1 tsp ground nutmeg.
4. 500 grams diced bacon.
5. 2 packages potato bake powder.
6. 1 bunch Italian Parsley (to sprinkle).
7. 1 tbsp olive oil.
8. 1 tsp salt.
9. 2 cup boiling water.

Start by cooking some cut up bacon in a large stock pot. It will render it's fat which is the This is an awesome recipe. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. Put the stock in a large pan, bring to the boil.

1. Preheat over to 180°F c / 360°F.
2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
8. Pour the fresh cream over the mixture.
9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. Welcome to your new favourite potatoes! This potato bake with bacon is a perfect 'posh' side to serve with any kind of meat. To cut down cook time, use this method: Scrub potatoes, prick potatoes several times with a fork. This looks like the perfect soup for my soup addict self!