How to cook Creamy chicken curry simple

Creamy chicken curry - Turned out great! Very moist.. Today I am sharing this Creamy chicken curry! A quick and easy dinner that is ready in under 15 minutes! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. It reminds me of one of the popular dishes on my blog: coconut curry chicken. This is a big hit in our house. My young son and daughter gobble it up.

With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. Pleased was I to stumble upon Cheap Creamy Chicken Curry. This Creamy Chicken Curry is a fantastic alternative to a korma as it's not quite as creamy, but has a beautiful richness that you wouldn't get from a normal, tomato based curry.

You can cook Creamy chicken curry with 23 Ingredients and 4 steps. See the following guide!

1. 1 .Salt 1/2 tbs.
2. 2 .White peppercorns 1/2 tbs.
3. 3 .Coriander seeds, dry-fried 1/2 tbs.
4. 4 .Cumin seeds,dry-fried 1/4 tbs.
5. 5 .Red dried big chillies,seedless,sliced and soaked 5.
6. 6 .Kaffir lime skin, sliced 1/2 tbs.
7. 7 .Galangal(Kha),chopped 1 1/2 tbs.
8. 8 .Lemongrass,thinly sliced 2 tbs.
9. 9 .Coriander root,sliced 1 tbs.
10. 10 .Garlic,chopped 3 tbs.
11. 11 .Shallots,chopped 2 tbs.
12. 12 .Shrimp paste 1 teaspoon.
13. Other ingredients.
14. 1 .Coconut cream 1 cup.
15. 2 .Chicken,sliced bited-size 150 g.
16. 3 .Coconut milk(1tbs coconut cream+water) 1/2 cup.
17. 4 .Kaffir lime leave,shredded 1.
18. 5 .Red spur chillies,diagonally sliced 1/2.
19. Decoration ingredients.
20. 1 .Kaffir lime leaf,thinly slices 1.
21. 2 .Red spur chillies,thinly sliced 1/2.
22. Seasoning mixture ingredients.
23. 1 .Fish sauce 2 tbs.

Learn how to make Creamy Cashew Chicken! This easy to make creamy chicken curry recipe is completely dairy-free (expect for the butter). This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. A creamy indian chicken curry that is light and low calorie.

1. Curry paste method 1.1In a mortar, pound all curry paste ingredients until finely smooth. 1.2If using food processor,blend all curry paste ingredients and half of coconut cream until smooth..
2. Curry method 2.1Heat 1/2cup of coconut cream in a wok for 2-3 minutes until boiling. Add curry paste and stir until fragrance over medium heat. 2.2Gradually pour the rest of coconut cream and simmer over low heat. Occasionally stir the mixture until oily. 2.3Add chicken and simmer until tender and cooked. 2.4Then add seasoning mixture ingredients,coconut milk. 2.5When boiling again,add Red spur chillies and kaffir lime leaves. Lift from heat. Serve warm with rice..
3. Remark *Coconut milk 1/2cup =coconut cream 1tbs+water.
4. Serving recommendation:1.Sprinkle fine kaffir lime leaves and Red spur chillies on top of the curry. 2.Always serve the curry onto the plate or narrow bowl..

The yogurt gives richness to the dish without much fat, so it makes a healthy midweek meal. Let this spiced chicken curry warm you up from the inside out. This recipe is packed with veggies and has a silky coconut milk base for a dish that is both indulgent and healthy. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Plain yogurt complements the spiciness of this creamy Indian chicken dish which is packed with flavor from curry powder and cinnamon.