How to cook Creamy chicken livers delicious

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You can cook Creamy chicken livers with 11 Ingredients and 5 steps. See the following guide!

Ingredients for Creamy chicken livers:
  1. Chicken livers.
  2. 500 g livers.
  3. 4 tsp salt.
  4. 4 tsp curry powder.
  5. 4 tsp lamb rub.
  6. 1 onion sliced.
  7. 2 tsp coconut oil.
  8. Bechamel sauce/cream.
  9. 4 tsp butter.
  10. 4 tsp flour.
  11. 1 cup milk.

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Step by step how to cook Creamy chicken livers:
  1. Slice the onion into half ribg.
  2. On medium heat add coconut oil into a nonstick pan add the sliced onions and add 4tsp of salt, lamb rub and curry, saute for 3 minutes.
  3. Add the livers and sauteé for few minutes and allow to cook, ensure they don't pan by flipping after some time.. leave on high heat for roughly 15-20 minutes until cooked through.
  4. Add a half cup of water and allow to cook for 5 minutes minute.
  5. Add the bechamel sauce and stir,allow to simmer and serve thereafter! Bechamel sauce has been covered on previous recipes.

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