How to cook Crispy crunchy mixed vegetable cigars simple

Crispy crunchy mixed vegetable cigars - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Crispy crunchy mixed vegetable cigars! A quick and easy dinner that is ready in under 15 minutes! The reason many people (especially kids) don't like vegetables is because of their texture. Mushy, soft veggies are the worst! These vegetable pakoras have been tailored specifically for max crunch factor. And I'm bringing you a recipe that has been tailored specifically for maximum crunch factor. These have a secret ingredient that makes every bite super crunchy and extra crispy.

Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours. Then dip in slurry and coat with crumb powder. At last, deep fry in hot oil and transfer to a plate.

You can cook Crispy crunchy mixed vegetable cigars with 17 Ingredients and 9 steps. See the following guide!

1. 4 Medium sized potato -.
2. Medium size carrot -1.
3. cup Cauliflower -1/2.
4. cup Green peas -1/4.
5. Finely chopped onion-1.
6. 1-2 Finely chopped green Chilli.
7. leaves Finelychopped coriander.
8. Lemon juice 1/2 squeezed or to taste.
9. tsp Ginger garlic paste-1/2.
10. to taste Salt.
11. 1 tsp Chat Masala.
12. to taste White pepper.
13. Sugar 1/2 tsp optional.
14. 1-2 spoon Corn flour.
15. 1 cup Bread crumbs.
16. Chilli garlic sauce with 2 spoons of water.
17. Oil for frying.

Crunchy vegetable nuggets are ready to serve with tomato ketchup. Handmade mixed vegetable crisps seasoned with sea salt on white wooden table Selective focus of mixed vegetable with carrot slice, boil corn and peas on plate Bowl of mixed healthy vegetable chips. closeup view Paddle board of vegetable crisps, overhead view on slate Salad Olivier. Make Any Vegetable Fun to Eat. The only slight snafu is that the crackers didn't stay this crunchy.

1. Pressure cook the potato peel the skin and keep aside...
2. In a separate sauce pan bar boiled the carrots peas and cauliflower until Soft and tender...
3. In a mixing bowl add mashed potatoes and mashed veggies add onion, green Chilli, coriander leaves, salt and pepper, chat Masala, sugar, lemon juice, corn flour and mix well...
4. Check the salt now..
5. Make a desire shape how you want...
6. Take a Wide plate add sauce add water and mix well and keep them ready..
7. Once Oil is medium hot.. Take a cigar dip in the sauce and roll it in the bread crumbs and fry them in the medium hot oil until you get desire Colour...
8. Transfer them to paper towel to remove excess oil..
9. And serve them with ketchup or mint chutney or with spicy mayo, and squeeze some lemon juice on TOP 😋😋.

I packed them away in an air-tight container for the dinner party, but by the next evening, they had lost a lot of their crispness. How to make Crispy Crunchy Crispy Chickpeas? How do you make dry Chana snacks? Add all the spices when they are slightly warm, and mix well. Trail mix can be a healthy snack, but it can also be high in sugar, fat and calories.