How to cook Crispy kale top with bird eye chilli and parmesan 🌶 for beginners

Crispy kale top with bird eye chilli and parmesan 🌶 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crispy kale top with bird eye chilli and parmesan 🌶! A quick and easy dinner that is ready in under 45 minutes! These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are often called "kale crack" because they're so addictive. Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. Lightly mist each piece with olive oil spray.

Sprinkle generously and evenly with Parmesan cheese. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad!

You can cook Crispy kale top with bird eye chilli and parmesan 🌶 with 7 Ingredients and 4 steps. See the following guide!

1. 1 bag ready chopped kale.
2. 1 tsp light brown sugat.
3. 1 pinch sea salt.
4. 1 tsp olive oil.
5. 1 tbsp sesame seeds.
6. 1 tsp chilli flakes.
7. 1 tsp grated parmesan cheese (optional).

Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked. Bird's eye chile peppers are used extensively in Thai, Vietnamese, Malaysian, and Indonesian cuisines. Fresh or dried chiles are added to salads, stir-fries Sliced bird's eye chile peppers are frequently served alongside Thai dishes in a simple sauce of lime juice and fish sauce.

1. Pre heat oven(120’ or low heat). Take all the wooden bit of the kale off and finely chopped some of the bigger pieces. Lay them on a baking tray, drizzle with good olive oil, sugar..
2. Add some sesame seeds, salt then mix well..
3. Add some chilli flakes on top and bake in the oven on low heat for about 15 min, then use spatula turn them over and back it for another 5-10 min.
4. Sprinkle some Parmesan cheese on top if prefer. It’s so delicious and healthier snack to have..

The top countries of suppliers are India, Vietnam, and China. That's the difference with Birds Eye: you get our finest chicken, tasty & tender. Product details Ingredient Declaration Nutritional Information Reviews. The kale becomes super crispy when baked and lightly flavoured with melted cheese. They make for a perfect light snack.