How to cook Custard Tart tasty

Custard Tart - . Today I am sharing this Custard Tart! A quick and easy dinner that is ready in under 35 minutes!

You can cook Custard Tart with 9 Ingredients and 5 steps. See the following guide!

1. The crust.
2. 300 g white wheat flour.
3. 120 g sugar.
4. 160 g butter.
5. The filling.
6. 3 eggs.
7. 2 cups milk.
8. Half cup sugar.
9. Cinnamon for dusting on top or nutmeg.

1. Preheat oven to 140 degrees.
2. Mix flour sugar margarine and do the rubbing in method. Bit by bit add teaspoons of cold water until a ball in formed.
3. Refrigerate for 30 minutes. Roll it until flat. Cover the casserole with the crust mixture. Shape the edges. Do the baking blind until crust in brown. Put it aside to chill.
4. Mix 3 eggs. Milk and sugar until ingredients are combined. Pour the mixture into the crust.
5. Bake for 18 minutes. Put in the fridge. Because it's taste delicious when cold.