How to cook Dal and Moringa leaves short bread cookies tasty

Dal and Moringa leaves short bread cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dal and Moringa leaves short bread cookies! A quick and easy dinner that is ready in under 15 minutes! This video shows how to make a delicious dal or kootu using Moringa or drumstick leaves. This is today known as a superfood and is a storehouse of nutrients. Drumstick leaves curry, drumstick leaves and dal recipe,bmoringa leaves curry. This Moringa bread recipe provides a hearty, nutty, delicious whole grain bread. It also helps to incorporate the benefits of Moringa into your daily life.

DISCLAIMER: Ok, hear me out before getting into the Moringa bread recipe. We love to cook and bake and use Moringa-when we have the time. Shortbread Cookies filled with White Chocolate & Raspberries.

You can cook Dal and Moringa leaves short bread cookies with 12 Ingredients and 8 steps. See the following guide!

1. 1/2 cup Bengal gram dal powdered.
2. 1/2 cup Chick pea flour.
3. 1/2 cup Wheat flour.
4. 1/2 cup Almond flour.
5. 1 cup tender moringa leaves.
6. 1/4 cup Jaggery powder.
7. 2 tablespoons coconut oil.
8. 2 tablespoon flax powder.
9. 1 teaspoon fennel powder.
10. Pinch salt.
11. 1/4 teaspoon Baking powder.
12. few spoons Water or milk.

Shortbreads are a buttery cookie (biscuit) that taste absolutely delicious when sandwiched together with raspberry jam and grated white chocolate. more. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set Take a pressure pan and add in the cleaned and washed yellow moong dal.

1. Preheat oven @160℃. Wash the tender leaves 2-3 times before using. Also destem them. As the leaves that I brought were very small so I did not chop them and added directly..
2. Whisk together oil and jaggery till well mixed.
3. In a mixing bowl add all the flours, baking powder, flax powder and whisk. Also add in the leaves and mix well..
4. To dry mixture dd the oil and jaggery mixture and combine to form a dough..
5. Sprinkle water or milk if the dough is very dry..
6. Roll the dough on a floured surface and cut in desired shape..
7. Arrange on a baking tray and bake for 15 minutes..
8. Cool and store in airtight containers and enjoy these lightly sweet and delicious dal cookies any time if the day..

This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the nutrition value of an everyday food like. Most of the tough inner seedy bits should fall through leaving the more desirable purple flowers. This was a quick, easy, and delicious shortbread recipe! I did change a few things in the recipe; I.